Our People

Chris Taylor

Director/Executive Chef

7usQ3QyGlr6gEtOu8zdl3gBIdINm4MiLPISBZRRTxlU[1]Fraser’s Restaurant Group Executive Chef Chris Taylor oversees six unique venues in Perth – Fraser’s (Kings Park), BWG Steakhouse (Applecross), The Old Brewery (Swan River foreshore), Indiana (Cottesloe Beach), Botanical Café (Kings Park) and the Greenhouse (St Georges Tce).

He is recognised as a leading chef within Perth and Australia and is known internationally for his promotion and use of Western Australian produce. He travels extensively educating chefs and providores of the quality of produce available from Western Australia and is frequently employed to promote the very best that WA has to offer through cooking demonstrations, high profile dinners and gala events.

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Greg Farnan

Operations Manager/Head Chef

OB1DSC_0038sGreg is a man with a carnivorous passion for beef. Born and bred in New Zealand, he travelled the world honing his culinary skills before choosing to settle down in Perth where he is now Executive Chef and General Manager at The Old Brewery and BWG Steakhouse.

He’s travelled through Asia – Singapore, Thailand, Malaysia, Borneo, Hong Kong – Europe – France, Italy, Greece – the UK, USA – and just about every Australian major city, learning everything he can about food especially meat, fascinating herbs, spices, different ingredients and styles of cooking.

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Mark Reilly

Head Brewer

OB-Brewer-0020The art of brewing! Part science, part craft – Perth boy Mark Reilly realised where his passion lay early in life and worked towards his dream by first completing his Micro Brewery Management & Marketing degree at Edith Cowan University.

The practical application of his studies saw young Mark experimenting with brews at home following the styles of various internationally renowned beers.

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