Love The Old Brewery and looking to experience something a little bit different? Make sure you add these special events to your calendar!
To make an enquiry or reservation for any of our special events, please contact Leanne on (08) 9211 8909 or weddings@theoldbrewery.com.au
SPECIAL EVENTS IN 2012
Beef & Beers Cooking Classes
Saturdays, 3.00pm – 5.00pm, Bar & kitchen Area, $135.00pp
Saturday, 9 June
Saturday, 11 August
Saturday, 17 November
For more information click here.
Big Meats and Big Reds Dinner
Friday, 7.00pm – 11.00pm
Area (TBC), $120.00pp
June 29th
An exquisite 5 course dinner featuring “Big Meats”. Each of these courses will be accompanied by a sensational full bodied Red Wine. Presented by Greg Farnan, Executive Chef and Restaurant Manager, Benjamin Moore.
The Old Brewery Bledisloe Cup Lunch
Saturday, 2.00pm till 6.00pm
East End of the Restaurant, $150.00pp inclusive of Boutique Tap beer brewed at The Old Brewery.
25th August
To celebrate the Bledisloe Cup, The Old Brewery will be serving, beer and canapés on your arrival, followed by entrée platters. Top it off by dining on a steak, chips and salad as only the Old Brewery can do. Follow the game on large screen TV’s and enjoy a selection of cheeses at ½ time. The best way to watch the game is at The Old Brewery.
The Old Brewery AFL Grand Final Lunch
Saturday, 11.30am till 4.00pm
East End of the Restaurant, $150.00pp inclusive of Boutique Tap beer brewed at The Old Brewery.
29th September
Enjoy the action in style at The Old Brewery! Prepare yourself for the Grand Final with beer and canapés from 11.30am, followed by entrée platters. At half time, take pleasure in a steak, chips and salad as only the Old Brewery can do. Follow the game on large screen TV’s and enjoy a selection of cheeses at ¾ time. The best way to watch the game is at The Old Brewery.
Brewers BBQ
Sunday October 28, 1.00pm till 4.00pm
Terrace Area, $135.00pp
Starting with beer and canapés on arrival from 1.00pm, spend the an excellent afternoon with an overview of the beers being served by the Old Brewery Chief Brewer, Mark Reilly, followed by a sensational BBQ lunch showcasing a selection of different cuts of meat used at The Old Brewery. Finishing your meal with a selection of the finest cheeses and an open discussion and overview of the meats presented by Executive Chef Greg Farnan, this will be an experience to remember.