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Beef and Beer Courses - Satisfy the Carnivore in you
A must for all red meat and beer lovers! Start off the afternoon with a beer education and tour with our brewer, Mark Reilly. After, enjoy the amazing cooking demonstration from Chef Greg Farnan, a carnivore to the core.
With the river views, delicious meat tastings and the beer flowing freely, make sure you don't miss out on this excellent opportunity.
11 May
15 June
13 July
17 August
14 September
12 October
16 November
Class times are Saturdays from 3 – 6pm
$155 per person
To book or for more information please call (08) 9211 8909
Click here for more information |
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