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Beef and Beer Courses - Satisfy the Carnivore in you
A must for all red meat and beer lovers! Start off the afternoon with a beer education and tour with our brewer, Mark Reilly. After, enjoy the amazing cooking demonstration from Chef Greg Farnan, a carnivore to the core.
With the river views, delicious meat tastings and the beer flowing freely, make sure you don't miss out on this excellent opportunity.
Saturday, 11 February - FULLY BOOKED
Saturday, 21 April - Still spots available, GET IN QUICK
Saturday, 9 June
Saturday, 11 August
Saturday, 17 November
Class times are 3 – 6pm
$135 per person
To book please call (08) 9211 8909
Click here for more information |
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