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Big Reds & Big
Meats Dinner
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The Old Brewery Beef and Beer Cooking Class Enjoy and extremely entertaining and delicious afternoon with 3 hours of beer and beef tastings and education with our Head Brewer Mark Reilly and Executive Chef Greg Farnan.
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For all bookings & enquiries, phone
(08) 9211 8999
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173 Mounts Bay Road, Perth Foreshore.
Open for lunch & dinner daily.
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